The Etruscan city of Montepulciano rises at the border between Umbria and Tuscany lapped by the water of the Lake Trasimeno and guarding the Val D’Orcia.
The history of Montepulciano is the history of its wine. Along its streets , old cellars with thick walls mantain the art of the production of wine.
Here is the land of pork, salami and cheeses that can’t be left of the table, along with chestnuts or acacia honey, and fig or green tomato or onion jam.
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