Orvieto, from its position on a tufa rock, protects the old ” Via Francigena”
Here the calcareous soil allows the viticulture of Trebbiano and Grechetto that produces, depending on the maturation of the grapes and on the aging of the wine, fresh and light wines or more complex wines such as Orvieto Classico.
The former pairs well with courses based on vegetable or fish, the latter pairs with more complex dishes such as risotti or rabbit alla cacciatora or baked trouts fished in the nearby river Nera
These are all specialitites of the cuisine of Orvieto that you will be able to enjoy during your tastings.
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